18

February

Recipes for Health: Chickpeas With Baby Spinach

This is mostly a pantry dish, very quick to put together. You can serve it on its own, with couscous or pasta, or over a thick slice of toasted bread rubbed with garlic.
Original post by By MARTHA ROSE SHULMAN

18

February

The Minimalist: Your Morning Pizza

Everything is fair game at breakfast, and whole grains can be the basis for a quick, satisfying savory morning meal.
Original post by By MARK BITTMAN

18

February

Court Upholds the City’s Rule Requiring Some Restaurants to Post Calorie Counts

An appellate court rejected the New York State Restaurant Association’s argument that posting calorie counts violated First Amendment rights of restaurants.
Original post by By SEWELL CHAN

17

February

A Promising Treatment for Athletes, in Blood

A therapy in which an athlete’s own blood is injected into a wounded area could improve treatment.
Original post by By ALAN SCHWARZ

17

February

A Promising Treatment for Athletes, in the Blood

Platelet-rich plasma therapy, in which an athlete’s own blood is injected into a wounded area, could improve treatment for injuries.
Original post by By ALAN SCHWARZ

16

February

Athletes’ Own Blood Could Nurse Them to Health

The practice of platelet-rich plasma therapy, in which an athlete’s own blood is injected into a wounded area, could improve treatment for sports injuries.
Original post by By ALAN SCHWARZ

16

February

Well: Vitamin Pills: A False Hope?

About half of all adults take some form of dietary supplement, but are these extra vitamins having any effect?
Original post by By TARA PARKER-POPE

16

February

Q & A: Vitamin or Drug?

Is brand-name niacin better than generic supplements?
Original post by By C. CLAIBORNE RAY

16

February

Personal Health: Sweeteners: Real Aid or Excuse to Indulge?

Surprisingly, only about 15 percent of Americans regularly consume beverages and foods that contain artificial sweeteners.
Original post by By JANE E. BRODY

16

February

Recipes for Health: Spinach: Nutrition in a Bag

Those ubiquitous bags of baby spinach make for convenience food that’s hard to beat.
Original post by By MARTHA ROSE SHULMAN